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Another favorite for the winter buffet table, combining cooked carrot, potato, beet and turnip with a dill vinaigrette, topped with chopped egg and smoked herring.

A delicious cooked winter side dish, in the Eastern European tradition.

Gluten-free, make an easy and tasty addition to any stir-fry.

A spectacular summer treat with watermelon, avocado & fresh herbs.

Combining summer greens, fresh herbs, beans for a light and satisfying meal.

Colorful accents like watermelon radish add pizzazz to any spread.

Perfect for brunch, with sautéed veggies, leek, cheese, cream and egg.

A delicious vegetarian high protein meal.

A favorite for a formal dinner, with seasonal greens, fruit & vinaigrette.

Gluten-free millet adds bulk and flavor to this winter treat.

A combination of cheeses, charcuterie, dolmas, olives – with something for everyone!

Cheeses, charcuterie, fruit and spicy chips.

A favorite baked dessert w/caramelized sugar and cinnamon.

A Moroccan treat with toasted nuts, dried fruit, spices – can be made vegan.

A summer spectacular with 2 grains (farro & barley), and 5 fruit (olives, pomegranate, grapes, figs, dates), topped with feta and microgreens.