Sample Fish Specialties

Another favorite for the winter buffet table, combining cooked carrot, potato, beet and turnip with a dill vinaigrette, topped with chopped egg and smoked herring.

A delicious cooked winter side dish, in the Eastern European tradition.

With seared onion, chili, garlic, saffron, cinnamon, cilantro.

Many vegetables add to the wonderful flavor of this dish.

A summer favorite with marinated vegetables, partially cooked fish and marinated with the vegetables.

It should be “Appetizer Spread” with summer fruit and cheeses.

A Spanish favorite, our vegan version combines vegan proteins with tomato, onion, lots of garlic, saffron, chili.