Portfolio

A warming combination of quinoa, winter greens, and persimmon, a vegan delight!

A combination of cheeses, caprese, and sliced persimmon.

Slices of our favorite Italian flourless chocolate cake, paired with raspberries.

A refreshing summer side dish, with watermelon, lime juice, feta and mint. Our vegan version is made with vegan feta.

Our interpretation of an Indian classic, with potato, Romanesco, onion, and spices.

A warming winter stew, combining root vegetables, fresh herbs and coconut milk.

A winter comfort food, combines organic polenta, seared onions, chilies and garlic, topped with dairy or vegan cheeses.

This fabulous dish can be made with Roma tomatoes in winter, slow cooked in a cool oven, to concentrate flavors.

A medley of finger sandwiches, small cakes, clotted cream and lemon curd serve to enhance a traditional English style Tea Party.

Small, savory bites are a favorite at cocktail parties, when people are networking

A selection of savory bites to enjoy while networking and enjoying a cocktail.

Offering a variety of small bites at a networking event gives guests lots to choose from.

Are easy to pick up, offering endless combinations of savory and sweet treats.

A delicious vegan combination of lentils, bulgur, caramelized onion, fresh herbs and dried cherry.

It’s gluten-free, made with almond flour, and a favorite for any occasion.