Sample Vegan Specialties

A warming combination of quinoa, winter greens, and persimmon, a vegan delight!

A refreshing summer side dish, with watermelon, lime juice, feta and mint. Our vegan version is made with vegan feta.

Our interpretation of an Indian classic, with potato, Romanesco, onion, and spices.

A warming winter stew, combining root vegetables, fresh herbs and coconut milk.

This fabulous dish can be made with Roma tomatoes in winter, slow cooked in a cool oven, to concentrate flavors.

A delicious vegan combination of lentils, bulgur, caramelized onion, fresh herbs and dried cherry.

A spectacular summer treat with watermelon, avocado & fresh herbs.

Combining summer greens, fresh herbs, beans for a light and satisfying meal.

Gluten-free millet adds bulk and flavor to this winter treat.

A Moroccan treat with toasted nuts, dried fruit, spices – can be made vegan.

A popular winter side dish, with celeriac and parsnips.

With beets, celeriac, carrot, in a light balsamic dressing.

A Spanish summer favorite cold tomato soup, with chili & fresh herbs.

Vegan, gluten-free, a great addition to a dessert buffet.

A stir-fry with black rice noodles and organic vegetables – vegan!