Portfolio

A buttery lemon cake for a birthday treat.

A harvest of summer tomatoes, paired with chickpeas, olives, feta, cucumber.

A popular winter side dish, with celeriac and parsnips.

Always in season, whether summer or winter.

Asparagus paired with oven-dried tomato; when it looks good, it tastes good!

Potatoes and yams served with fresh herbs.

With beets, celeriac, carrot, in a light balsamic dressing.

A Spanish summer favorite cold tomato soup, with chili & fresh herbs.

Vegan, gluten-free, a great addition to a dessert buffet.

It’s gluten-free, made with almond flour, and a favorite for any occasion.

With seared onion, chili, garlic, saffron, cinnamon, cilantro.

Many vegetables add to the wonderful flavor of this dish.

A summer favorite with marinated vegetables, partially cooked fish and marinated with the vegetables.

For your next Tea Party or gathering of friends.

Made with dried figs, a perfect addition to a Tea Party or served with tangy goat’s cheese.