Cuisines of the Americas

A combination of cheeses, caprese, and sliced persimmon.

A refreshing summer side dish, with watermelon, lime juice, feta and mint. Our vegan version is made with vegan feta.

A winter comfort food, combines organic polenta, seared onions, chilies and garlic, topped with dairy or vegan cheeses.

A medley of finger sandwiches, small cakes, clotted cream and lemon curd serve to enhance a traditional English style Tea Party.

A selection of savory bites to enjoy while networking and enjoying a cocktail.

Are easy to pick up, offering endless combinations of savory and sweet treats.

A spectacular summer treat with watermelon, avocado & fresh herbs.

Combining summer greens, fresh herbs, beans for a light and satisfying meal.

Colorful accents like watermelon radish add pizzazz to any spread.

A favorite baked dessert w/caramelized sugar and cinnamon.

Potatoes and yams served with fresh herbs.

Many vegetables add to the wonderful flavor of this dish.

For your next Tea Party or gathering of friends.

A delicious addition to any dessert bar.

A combination of beautiful cheeses, olives, crackers, breadsticks.