Cuisines of the Mediterranean

Slices of our favorite Italian flourless chocolate cake, paired with raspberries.

A warming winter stew, combining root vegetables, fresh herbs and coconut milk.

This fabulous dish can be made with Roma tomatoes in winter, slow cooked in a cool oven, to concentrate flavors.

Small, savory bites are a favorite at cocktail parties, when people are networking

Offering a variety of small bites at a networking event gives guests lots to choose from.

A delicious vegan combination of lentils, bulgur, caramelized onion, fresh herbs and dried cherry.

It’s gluten-free, made with almond flour, and a favorite for any occasion.

Another favorite for the winter buffet table, combining cooked carrot, potato, beet and turnip with a dill vinaigrette, topped with chopped egg and smoked herring.

Perfect for brunch, with sautéed veggies, leek, cheese, cream and egg.

A Moroccan treat with toasted nuts, dried fruit, spices – can be made vegan.

A summer spectacular with 2 grains (farro & barley), and 5 fruit (olives, pomegranate, grapes, figs, dates), topped with feta and microgreens.

A harvest of summer tomatoes, paired with chickpeas, olives, feta, cucumber.

A Spanish summer favorite cold tomato soup, with chili & fresh herbs.

It’s gluten-free, made with almond flour, and a favorite for any occasion.

With seared onion, chili, garlic, saffron, cinnamon, cilantro.