Since 1997, Chef Margaret Riesen and her team at The Vegetarian Gourmet have been providing plant-based, vegan, vegetarian, and non-vegetarian catering services throughout the San Francisco Bay Area for weddings, corporate events, bar and bat mitzvahs, memorial services, holiday parties, family events, and private retreats.
Whether you’re planning a small, intimate gathering, or a large event The Vegetarian Gourmet is at your service. Our comprehensive catering services include a broad, eclectic, plant-based menu from around the world; full menu design; and professional staffing services. With over 25 years of experience catering events in the Bay Area, we coordinate with the area’s most trusted event professionals such as planners, photographers, venues, and more, to help ensure a hassle-free event so you can truly enjoy the day. At The Vegetarian Gourmet, we make it easy to wow your guests with vibrant, delicious, plant-based dishes from around the world, and we make you look good.