Cuisines of Southeast Asia

Our interpretation of an Indian classic, with potato, Romanesco, onion, and spices.

Gluten-free, make an easy and tasty addition to any stir-fry.

A stir-fry with black rice noodles and organic vegetables – vegan!

A vegan treat with black sticky rice, coconut milk, vegan coconut ice cream and fresh berries.

Buttery matcha cookies with Mexican wedding cookies.

A summer favorite with seasonal summer vegetables, fresh herbs and white beans.

A combination of grains, marinated tofu, watermelon, green onion & mint.