Portfolio

Authentic baba ganouj crafted for Bay Area Mediterranean catering with rich flavor and fresh preparation for refined vegetarian menus.

Cheese & charcuterie platter is always a favorite.

Apple-brie skewers paired with dates with bleu cheese and walnuts.

Lettuce cups with savory tofu salad.

It should be “Appetizer Spread” with summer fruit and cheeses.

Buttery matcha cookies with Mexican wedding cookies.

A summer favorite with seasonal summer vegetables, fresh herbs and white beans.

Caramelized onion, mushrooms, and cheese baked in a flaky puff pastry.

A Spanish favorite, our vegan version combines vegan proteins with tomato, onion, lots of garlic, saffron, chili.

A great addition to any dessert buffet, made with Meyer lemons.

A combination of grains, marinated tofu, watermelon, green onion & mint.