Cuisines of the Mediterranean

A summer favorite with marinated vegetables, partially cooked fish and marinated with the vegetables.

A classic French treat with cream, coffee & brandy.

An Italian classic, with fresh mozzarella, organic tomato, and basil.

For a musical afternoon.

Authentic baba ganouj crafted for Bay Area Mediterranean catering with rich flavor and fresh preparation for refined vegetarian menus.

Apple-brie skewers paired with dates with bleu cheese and walnuts.

A Spanish favorite, our vegan version combines vegan proteins with tomato, onion, lots of garlic, saffron, chili.