If you had grown up in Switzerland like I did, you would know that chocolate is one of the four food groups. When I first moved to this country, good dark chocolates were hard to find but, thankfully, that is no longer the case. You’ll even find a great selection of chocolates at your local drugstore . . . who knew? If you open the chocolate drawer in my kitchen, you’ll see a selection of some of my favorites, like the many flavored dark chocolate varieties now available from Lindt.
For chocolate desserts – e.g. mousse, flourless chocolate torte, triple-chocolate fudge brownies – I use dark chocolate with a high percentage of cacao. Great selections are available at Caillebaut, which you can purchase online, or at your friendly local Trader Joe’s market.