Empanadas, dim sum, pasties, piroshky . . . the list goes on. Cuisines from all over the world feature tasty little packages of meat and vegetables wrapped in dough – the perfect finger food – which can be served as an appetizer or with a salad for a light meal. Our vegan empanada is a new favorite from The Vegetarian Gourmet, served with chimichurri sauce. The filling has a nice little bite to it, with a mix of caramelized onion, yams, black beans, cilantro, garlic and Field Roast Mexican chipotle sausage. Our chimichurri sauce has lots of parsley, mint, cilantro, garlic, olive oil, salt and a splash of red wine vinegar.
