A summer spectacular with 2 grains (farro & barley), and 5 fruit (olives, pomegranate, grapes, figs, dates), topped with feta and microgreens.
Dish Description:
This composed grain and fruit salad draws inspiration from Mediterranean flavors, combining wholesome farro and barley with a vibrant mix of seasonal fruits. Olives, grapes, figs, dates, and pomegranate provide layers of sweetness, acidity, and texture that keep each bite balanced and refreshing.
Finished with crumbled feta and delicate microgreens, the dish offers both visual elegance and a satisfying depth of flavor. It works especially well for summer events, outdoor celebrations, and buffet-style catering where guests enjoy light yet substantial options that feel thoughtfully prepared and beautifully presented.
