Appetizers

Sample Menus from our global Cuisines.

Check out our sample menus from past events we’ve catered – ranging from backyard parties to large weddings and corporate events.

Get a FREE Catering Consultation

Cuisines of the Americas


Appetizers


Platter of cheeses, membrillo, seasonal organic fruit, with fresh breads & crackers

Pa amb tomat – Spanish style crostini with tomato & garlic – served with:
Cauliflower salmorejo
Tomato salmorejo
Chickpea purée w/onion, carrot, garlic, tomato

Goat’s cheese quesadillas with avocado-mango salsa

Mini empanadas with chimichurri sauce
filled with black beans, onions, chilies, cilantro
yam, plantain and garlic


Taco Bar

Seared vegetables w/smoked tempeh and/or fish

Black beans

Spanish rice

Organic corn tortillas, condiments (salsas, guacamole, onion, chili, shredded cabbage, cheese)


Burritos

Vegetarian burritos w/roasted veggies, rice, black beans, cheese, spices


Sides

Platter of grilled seasonal vegetables with light cilantro/lime marinade

Arroz Escarlata (scarlet rice – with beets)

Spanish style rice with chilies, tomatoes, celery, cilantro

Coconut-Pineapple rice: with vegetables, chilies, garlic, cumin, toasted coconut

Black beans with mango, tomato, corn, avocado in a lime/cilantro dressing

Cuban style black beans w/seared veggies, condiments, cream

Lentil stew with onion, pineapple and banana

Quinoa with julienned vegetables, tomato, orange zest and light marinade


Salads

Red, white & green salad w/spinach, red cabbage, jicama, avocado

Salad of beets, cabbage with candied pineapple and avocado dressing

Painted Desert coleslaw: finely shredded cabbage and veggies in a lime marinade

Peruvian vegetable salad with baby vegetables, eggs, olives and thinly sliced veg. “meat”

Zucchini and mushrooms in spicy lime marinade

Orange and radish salad served on a bed of greens with anise dressing

Jicama and cucumber salad with orange lime marinade


Desserts

Pan de higos (w/toasted nuts, dried figs, chocolate, spices, anise liqueur) – vegan, gf

Mexican wedding cookies

Mexican flan w/caramelized sugar, cinnamon

Fruit salad of seasonal organic fruit w/orange blossom syrup and mint


FREE Catering Consultation

Indian Cuisine


Appetizers

Indian breads served with a variety of relishes & chutneys – choice of 3:
- Fresh tomato & onion chutney (w/garam masala & ginger)
- Cucumber raita w/chili, onion, mint
- Fresh coriander relish (w/chili, coconut, lemon)

Vegetable samosas (filled with potato, corn, peas, mint)


Main Courses

Spiced paneer w/onion, cinnamon, garam masala

Lentil Dhal w/roasted garlic & whole spices, garnished with yogurt, cucumber, tomato & cilantro

Thai eggplant in ginger-cashew curry (w/garlic, tomato, basil)

Mung beans with onion and tomato

Red kidney beans with turnips, ginger, garlic, onion

Black eye peas with tomato, ginger, yogurt

Balti dhal with spring onions & tomatoes

Potatoes stuffed with spicy cottage cheese

Spicy potato & tomato curry, with hard-boiled eggs as garnish

Masala chana


Sides & Salads

Potatoes and green peas in yogurt sauce

Pumpkin biryani w/quinoa & pistachios

Green lentils w/spinach & chipotle (w/tomato, garlic, star anise, cardamom)

Minty mushroom & barley pilaf

Black-eyed peas w/vegetables, plantain, yogurt, coconut milk, chili

Cauliflower, peas and potato curry

Platter of grilled seasonal vegetables in light balsamic herbal marinade

Silk Road pilaf w/bulgur, French lentils, caramelized onion, dried cherries, saffron, toasted nuts

Persian wedding rice w/caramelized onion & carrot, orange zest, saffron, dried currants


Beverages

Chai


FREE Catering Consultation

Southeast Asian Cuisine


First Courses & Relishes

Spring rolls with julienned vegetables, baked tofu strips and peanut-hoisin sauce
Seitan or tofu satay with peanut dipping sauce


Main Courses / Protein Dishes / Legumes

Lemongrass stew with tofu, oyster mushrooms, coconut milk, galangal

Pad-Thai noodles with sprouted marinated tofu or tempeh, bean sprouts, peanuts

Indonesian rice with grilled vegetables, veg. protein, thin strips of egg omelet

Coconut-pineapple rice with julienned vegetables, garlic, cashews, smoked tempeh

Stir-fried vegetables with tempeh, Thai curry (red or green) & coconut milk

Peppercorn “chicken” with julienned vegetables, ginger, toasted almond flakes

Lettuce-wrapped spring rolls with mung beans, soy protein, vermicelli, black fungus


Salads, Sides, Vegetables

Salad with mixed greens, julienned vegetables, hard-boiled egg and curried peanut sauce

Rice noodles with cucumber, mango, cilantro, toasted peanuts
Coconut rice with herbs and spices

Seasonal vegetables with cashew nuts and roasted chile

Thai-style sweet & sour vegetables

Kim chi (pickled cabbage)

Cooked vegetable salad with julienned vegetables, mushrooms and fresh ginger sauce

Spicy roasted eggplant with tofu


Beverages

Thai iced tea

Hot ginger tea


FREE Catering Consultation

Mediterranean Cuisine


Appetizers

Baba ganouj (roasted eggplant w/tahini, lemon, garlic)
Black olive tapenade (w/kalamata olives, sundried tomato, garlic, walnuts)
Hummus w/walnuts & cardamom
Beet hummus (chick peas, tahini, roasted beets)
Muhammara (roasted bell pepper, chili, garlic, pomegranate molasses, walnuts)

Bruschetta platter w/crostini, fresh mozzarella, grape-olive relish

Platter of elegant cheeses w/oven-dried tomato, salume, organic fruit, marinated olives

Slices of spanakopita (Greek phyllo specialty w/spinach, feta, egg)


Main Courses

Fragrant Middle Eastern casserole w/lentils, garbanzos, vegetables, saffron, cinnamon (vegan)

Spanish style paella w/seared vegetables, chilies, tomatoes, saffron, garlic, pimenton, veg. protein

Moroccan tagine w/yam, carrots, dried plums, cilantro, veg. protein

Cameroon curried vegetable stew w/root vegetables, marinated tofu & coconut milk (vegan)

Organic polenta w/tomato, marjoram, fontina, gorgonzola, pecorino

Torta Azteca: organic polenta w/chilies, cilantro, queso fresco

Masala chana w/chickpeas, tomato, tamarind, spices

Mac ‘N Cheese with lots of garlic and crunch – popular with the little ones!


Sides & Salads

Platter of grilled seasonal vegetables in light balsamic herbal marinade

Silk Road pilaf w/bulgur, French lentils, caramelized onion, dried cherries, saffron, toasted nuts

Persian rice w/caramelized onion & carrot, orange zest, saffron, dried currants

Israeli couscous with julienned vegetables, orange zest and light vinaigrette marinade

Mixed seasonal greens and vegetables, orange, avocado & agrodolce dressing

Panzanella: Italian bread salad with tomatoes, roasted peppers, cucumber, olives, basil

Turkish potato salad w/potato, heirloom tomato, cucumber, green onion, dill, vinaigrette, egg

Arugula w/watermelon, feta, mint, lemon juice, olive oil


Desserts

Pan de Higos – Spanish fig bread w/toasted nuts, spices, chocolate, anise liqueur (vegan)

Italian flourless chocolate cake w/almonds, orange zest

French chocolate mousse w/whipped cream & fresh berries

Platter of desserts bars: Triple chocolate fudge brownies & slices of moist lemon cake


FREE Catering Consultation

Fish Specialties


Appetizers

Shrimp on a skewer w/spicy dipping sauce

Cucumber cups w/shrimp ceviche

Smoked salmon on European style bread w/dill mayonnaise

Gravlax – Scandinavian style marinated salmon w/tarragon & lemon zest


Main Course Selections

Spanish style paella w/seared vegetables, saffron, garlic, pimenton & shrimp or white fish,

Spanish chorizo (optional)

Baked salmon with cucumber relish & dill-mayonnaise dressing (on the side)

Moroccan fish tagine w/ white fish, seared vegetables, olives, preserved lemon, cilantro

Fish escabeche – a Peruvian specialty w/white fish, partially marinated, served over marinated vegetables

Bourride – a Provençal dish w/white fish and potato, in a garlicky saffron broth

Coquilles Saint Jacques – a French favorite w/scallops cooked in a garlicky broth, topped with mashed potatoes

Root vegetables in dill vinaigrette w/chopped egg & pickled herring


FREE Catering Consultation

Vegan Cuisine


Appetizers

Choice of relishes – served w/crudités, organic breads, high-end crackers:

Baba ganouj (roasted eggplant w/tahini, lemon, garlic)

Black olive tapenade (w/kalamata olives, sundried tomato, garlic, walnuts)

Hummus w/walnuts & cardamom

Beet hummus (chick peas, tahini, roasted beets)

Muhammara (roasted bell pepper, chili, garlic, pomegranate molasses, walnuts)


Bruschetta platter: crostini, vegan cheese, oven-dried tomato, marinated eggplant, grape/olive relish


Mini empanadas: black bean & plantain, sweet potato & onion, with chimichurri sauce

Main Courses

Fragrant Middle Eastern casserole w/lentils, garbanzos, vegetables, saffron, cinnamon (vegan)

Spanish style paella w/seared vegetables, chilies, tomatoes, saffron, garlic, pimenton, veg. protein

Moroccan tagine w/yam, carrots, dried plums, cilantro, veg. protein

Cameroon curried vegetable stew w/root vegetables, marinated tofu & coconut milk (vegan)

Masala chana w/chickpeas, tomato, tamarind, spices

Posole – a vegan version with seared vegetables, ayocote beans, hominy, and spices

Pineapple coconut rice w/seared vegetables, fresh pineapple & vegan chorizo (Field Roast)

Vegan frittata w/seasonal vegetables, with tofu

Sides & Salads

Platter of grilled seasonal vegetables in light balsamic herbal marinade

Silk Road pilaf w/bulgur, French lentils, caramelized onion, dried cherries, saffron, toasted nuts

Three grains (wild rice, ruby red rice, quinoa) w/julienned vegetables, vinaigrette, bed of greens

King Solomon salad w/barley, wheat berries, olives, dates, figs, grapes, pomegranate

Persian rice w/caramelized onion & carrot, orange zest, saffron, dried currants

Israeli couscous with julienned vegetables, orange zest and light vinaigrette marinade

Mixed seasonal greens and vegetables, orange, avocado & agrodolce dressing

Panzanella: Italian bread salad with tomatoes, roasted peppers, cucumber, olives, basil

Fattoush – Middle Eastern bread salad w/greens, cucumber, beans, olives, radish

Turkish potato salad w/potato, heirloom tomato, cucumber, green onion, dill, vinaigrette

Indian dal garnished with vegan yogurt, tomatoes, cucumber & cilantro

Black beans with mango, tomato, corn, avocado in a lime/cilantro dressing

Desserts

Pan de Higos – Spanish fig bread w/toasted nuts, spices, chocolate, anise liqueur (vegan)

Fruit salad of organic seasonal fruit, dried fig, mint & berries

Majoun – Moroccan specialty w/dates, raisins, coconut oil, spices, sesame


ASK US ABOUT OUR RAW VEGAN OFFERINGS.


FREE Catering Consultation