. . . it tastes good! Here’s an appetizer spread we created for the Oakland Ballet: skewers of brie & apple with maple syrup, and dates filled with mascarpone and gorgonzola. And a little garnish of […]
Not sure what to serve your vegetarian guests at your Holiday Table? Polenta is always a wonderful choice on a cool day – filling, comforting and gluten-free! Try this version with a Latin twist: Cook the […]
If you had grown up in Switzerland like I did, you would know that chocolate is one of the four food groups. When I first moved to this country, good dark chocolates were hard to find […]
