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August 28, 2017

HEY, IT’S GLUTEN-FREE . . .

. . . what more could you want? This fabulous “chwockwat” mousse (as my granddaughter calls it) is high in fat and calories, made with real butter, eggs and real cream. It’s a treat – so you eat […]
August 1, 2017

Delicious and Tropical!

Chips and salsa, anyone? Here’s a summer recipe that’s guaranteed to be a hit at your next party – Avocado-Mango Salsa! 3 ripe, firm avocados 1 lb fresh or frozen mango, cut into chunks 1 medium size […]
July 3, 2017

Eat Like a King . . .

. . . with this fabulous salad from Joan Nathan’s latest cookbook King Solomon’s Table. It combines two grains (barley and wheat), and five fruit (grapes, olives, dates, pomegranates and figs) – foods that were eaten during biblical […]
May 4, 2017

A Cool Meal on a Hot Day!

Now that the weather has gone from zero to sixty in record time, light summer meals are back in vogue. As a chef, I love learning about different cuisines from around the planet, as the foods […]