. . . it tastes good! Here’s an appetizer spread we created for the Oakland Ballet: skewers of brie & apple with maple syrup, and dates filled with mascarpone and gorgonzola. And a little garnish of […]
. . . (no, not mink), but fake meat. People often wonder why vegetarians and vegans choose to eat “fake meats”, in other words, something that resembles what you’re trying to give up. Isn’t that a […]