Food blog

November 20, 2017

Spice Up Your Thanksgiving!

Cranberry Salsa 12 oz. fresh cranberries ½ c parsley 2 Tb lime juice 1 tsp lime zest ½ jalapeno chili, chopped 1 small red onion ½ c fresh orange juice 2 Tb orange zest 5 Tb […]
November 2, 2017

Gluten-free vegan desserts, oh my!

Sugar-laden holidays right around the corner appear to be inspiring my obsession with desserts at the moment! Here is another fab vegan treat, this one made from rice. You may be familiar with kheer, a popular […]
October 27, 2017

Making Your Next Holiday Mixer AMAZING!

With corporate Holiday gatherings right around the corner, a great way to show employee appreciation is to make allowances for people’s dietary preferences and multi-cultural backgrounds. A great menu is one that delights and surprises – […]
September 13, 2017

Rock Those Leftovers!

In our haste for convenience, we often overlook some of the delightful ways of “repurposing” left-over foods. Many of our comfort foods had their origins in creating something tasty from food that had lost its freshness, […]
August 28, 2017

HEY, IT’S GLUTEN-FREE . . .

. . . what more could you want? This fabulous “chwockwat” mousse (as my granddaughter calls it) is high in fat and calories, made with real butter, eggs and real cream. It’s a treat – so you eat […]
August 1, 2017

Delicious and Tropical!

Chips and salsa, anyone? Here’s a summer recipe that’s guaranteed to be a hit at your next party – Avocado-Mango Salsa! 3 ripe, firm avocados 1 lb fresh or frozen mango, cut into chunks 1 medium size […]