Not sure what to serve your vegetarian guests at your Holiday Table?
Polenta is always a wonderful choice on a cool day – filling, comforting and gluten-free! Try this version with a Latin twist:
- Cook the polenta according to package directions and pour into an oven-proof serving dish.
- Sauté thinly sliced onion, garlic, chilies, bell pepper in olive oil, and pour over cooked polenta.
- Add fresh chopped cilantro, cream, fresh cheese (queso fresco or feta), and pecorino. Place into a hot oven until heated through
We offer in-home cooking classes of your choice. If you’d like to learn more about our gift certificates, contact us.
We are here to serve – contact us if you need help during the Holidays or any other time. We make it easy, and we make you look good.