Polenta with a Latin Twist for Your Holiday Table

Not sure what to serve your vegetarian guests at your Holiday Table?

Polenta is always a wonderful choice on a cool day – filling, comforting and gluten-free! Try this version with a Latin twist:

  • Cook the polenta according to package directions and pour into an oven-proof serving dish.
  • Sauté thinly sliced onion, garlic, chilies, bell pepper in olive oil, and pour over cooked polenta.
  • Add fresh chopped cilantro, cream, fresh cheese (queso fresco or feta), and pecorino. Place into a hot oven until heated through

We offer in-home cooking classes of your choice. If you’d like to learn more about our gift certificates, contact us.

We are here to serve – contact us if you need help during the Holidays or any other time. We make it easy, and we make you look good.

Persian Wedding Rice

weddingriceYou don’t have to be getting married to enjoy this festive treat. The long grain rice is cooked al dente, and then combined with caramelized onion and carrot, orange zest, and exotic spices. The rice is added to a pan with melted butter and finished over low heat. The result is a fluffy, fragrant rice with the prized tahdig, a crusty disk on the bottom of the pan.