. . . don’t forget those pesky vegetarian friends. Here is a quick and easy dish to serve with your summer BBQ; it’s vegan, high in protein and DELISH!
Try this easy recipe for salsa or a side dish:
3 c cooked black beans
1 c fresh or frozen organic corn
1 medium ripe tomato
1 medium mango
1 small chili, seeded & minced
2 cloves garlic, minced
½ bunch cilantro
Salt, lime juice
Rinse the cooked black beans to get rid of the dark cooking liquid until water runs clear. Cut the tomato into small cubes, cut the mango into small cubes, salt, and carefully fold into the drained beans. And here’s a fabulous trick: add the corn while still frozen – it will keep the dish cold for a long time on a hot day! Mince the chili and garlic and fold into the beans. Fold in chopped cilantro and cubed avocado. Season to taste with lime juice and salt. Serves 8-10 as a side dish.