O Comfort Food, O Comfort Food

‘Tis the season, but when it comes to comfort food, we gotta have rootsrulewhat we gotta have! It’s a cultural thing. The English have Marmite and the Australians have Vegemite. The English say that Vegemite is disgusting, and the Australians say that Marmite is disgusting, and Americans think they’re both disgusting . . . don’t laugh, it’s a touchy subject. My mother, who was Australian, used to feed us kids slices of toast, slathered with butter and a thin layer of Vegemite. I loved it! The theory is it will curb children’s sweet tooth . . . it worked for me, and I still sneak a taste every so often.
Here’s a comfort food we all agree on: a side of roasted root vegetables to go with your favorite Holiday meal. Be adventurous – try rutabagas, turnip, beets, root celery (celeriac), parsnip . . . slice them into desired size, toss them with olive oil, sea salt and rosemary, and place them in a hot (400 deg) oven.

Gourmet Holiday Magic

appwoodside1Need some fab food for your Holiday party but don’t know where to start? You can feel confident when hiring The Vegetarian Gourmet to cater your special event. We’ve been in business since 1997, and opened our doors in the Bay Area in 2010. Our plant-based menus bring you specialties from around the world, whether all vegetarian, vegan, or non-vegetarian, and they are prepared from the abundance of locally available fresh, high quality, organic ingredients. Riesen taught culinary classes at SBCC for twelve years, which gave her the opportunity to perfect specialties from the finest world cuisines.
Still not sure? Check out what our clients are saying about us on Yelp and give us a jingle.