If you planted summer squash in your garden, chances are, the harvest always exceeds your capacity for consumption. Best policy is to pick the squash when they’re small and tasty, instead of trying for immortalization in the Guinness Book of World Records. So what can you do with all that excess produce? In addition to freezing them or foisting them on your neighbors, summer squash also make excellent pickles. Just go online and find a recipe to your liking. Fill them in jars and give them away as Holiday gifts.