Best of Oakland & East Bay…Please Vote

Every year, Oakland Magazine holds a Best of Oakland & East Bay contest where readers vote for the best in various categories. I am so humbled and thrilled to be nominated in the category of caterer for Best of Oakland & East Bay by Oakland Magazine. The Vegetarian Gourmet Catering has made it past the first round and is on the official ballot.

As a small business owner, this type of recognition is exciting.  I invite you to vote for The Vegetarian Gourmet Catering in the Catering category.  Voting will end March 10th. Thank you so much for all of your support!

 

Here is the official link: {www.oaklandmagazine.com/…/Best-of-Oakland-and-the-East-Bay…/}

 

Do the Right Thing!

Whether you’re about to pop the question or just the cork, treat your Sweetie to some chocolate this Valentine. Chocolate mousse is a fabulous choice and easy to make. Want something vegan and gluten-free . . . no problem! Try this very easy recipe with coconut cream, powdered cocoa, sweetener and vanilla extract.

Purée some cold (refrigerate beforehand) coconut cream with unsweetened cocoa powder and powdered sugar (to taste), and a dash of vanilla. Keep mixing until you reach desired consistency. Fill into a small dish or ramekin and top with a little berry and lots of love!

For more ideas – send us a quick note.

Biscotti–Make Your Own!

Afternoon project: chocolate hazelnut biscotti . . . thank you, Martha Stewart, you’re the best! Biscotti are “twice cooked”: the dough is initially formed into long flat sausages and baked until firm. Once the mass has cooled, the loaves are then sliced into quarter inch slices and baked again, which gives them the crunch. You’ll find many different recipes for biscotti. They’re easy and inexpensive to make, and your friends will be wowed. This recipe came from Martha Stewart’s “Baking Handbook”. I love her recipes – they’re easy to follow and always turn out well. Stay tuned for a fabulous gluten-free version . . .