. . . what more could you want? This fabulous “chwockwat” mousse (as my granddaughter calls it) is high in fat and calories, made with real butter, eggs and real cream. It’s a treat – so you eat a small portion and savor it. There is no comparison between REAL FOOD and processed low-fat, low-everything STUFF! Try it, you’ll like it . . .
Chips and salsa, anyone?
Here’s a summer recipe that’s guaranteed to be a hit at your next party – Avocado-Mango Salsa!
3 ripe, firm avocados
1 lb fresh or frozen mango, cut into chunks
1 medium size jicama, cut into large chunks
3-4 garlic cloves, minced
1 small chili, jalapeño or serrano (finely chopped)
½ bunch cilantro, finely chopped
Juice from 2-3 limes
Sea salt, to taste
Place the jicama in a food processor and pulse until finely chopped but not puréed. Add the avocado and mango and pulse until blended. Fold in the minced garlic, chopped chili, cilantro, lime juice and salt. Makes about 3 cups. Serve with corn chips, quesadillas, or fish tacos.